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Learn simple techniques for creating perennial mushroom logs for your home and garden! Participants will join local mushroom farmer Robin Mercy for a hands-on afternoon spent creating edible mushroom logs to take home, as well as learning about mushroom biology, identification, and tips and tricks for a successful harvest. Choose from species including Shiitake, Lion's Mane, Oyster, Reishi, and more, and leave with the skills to keep growing your own mushrooms for years to come!
Visit our registration page for course locations, times and fees.